This pottery technique originated in Japan. in the late 16th century. At this time, RAKU

potters were producing wares expressively for the Japanese tea ceremony. RAKU,

meaning "pleasure" or "enjoyment" was not introduced to the western world until as

late as the first half of the last century.


RAKU is a process of taking pots, while they are still glowing red, (about 1800 F) from

the kiln and placing them immediately into closed containers filled with combustible

material, such as sawdust. dried leaves, newspaper, etc. While the pots are in these

containers a reduction or carbonization process begins as soon as the hot pots ignite

the combustible materials. Lids are then put on the containers to create a totally

smoked filled atmosphere. The end result is that any unglazed areas on the pots will

absorb and turn black from the smoke. During this extreme temperature change of

cooling down, crazing or cracking occurs on many of the glazed areas of the pots.


The cracks may make the RAKU pots fragile, and the relatively low temperatures

compared to high fired Stoneware and Porcelain, make the pots and the glaze soft,

and are therefore not recommended for food or drinks because of the cracks, and the

chance of lead poisoning from some types of the glazes.